PL | EN
#11 - Session IPA - "Chichot"
0-
11.9Gravity BLG
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48IBU
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4.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/17dbf353ba9bff19cfb08935d6e75749.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 90.9% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.5% | 75 % | 30 |
Grain | Płatki owsiane | 0.25 kg 4.5% | 60 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 35 min | 10.3 % |
Aroma (end of boil) | Mosaic | 40 g | 5 min | 12.8 % |
Aroma (end of boil) | Cascade | 40 g | 0 min | 5.8 % |
Dry Hop | Mosaic | 60 g | 3 day(s) | 12.8 % |
Dry Hop | Cascade | 60 g | 3 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 10 min |
Other | Witamina C | 2 g | Bottling | --- |
Discussion
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