PL | EN
11. "Plumbeer ale fachowe śliw...
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12.1Gravity BLG
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37IBU
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4.9 %ABV
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45.1SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | --- |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 50% | 90 % | 621 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 20 min | 4 % |
Boil | Sybilla | 30 g | 20 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | śliwka suszona | 1500 g | Boil | 20 min |
Notes
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uwarzone 9-09-2016r.
Oct 31, 2020, 1:25 PM
Discussion
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SZ
1.5 g śliwki wystarczyło przy 20l ? Proszę napisać więcej.
Szrama
1008 days ago
JA
oczywiście że nie. Miało być 1,5 ale kg :) nie zauważyłam błędu.
Jagusia
1008 days ago