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#11 NZAPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 100% 80 % 8
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 10 g 30 min 11 %
Boil Nelson Sauvin 15 g 10 min 11 %
Boil Nelson Sauvin 15 g 0 min 11 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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