PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 58.8% | 80 % | 5 |
Grain | Rye, Flaked | 0.8 kg 11.8% | 78.3 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.4% | 85 % | 3 |
Grain | Viking Munich Malt | 0.5 kg 7.4% | 78 % | 18 |
Grain | Biscuit Malt | 0.5 kg 7.4% | 79 % | 45 |
Grain | Zakwaszający | 0.5 kg 7.4% | 80 % | 5 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 60 min | 12 % |
Aroma (end of boil) | Smaragd | 30 g | 5 min | 3.9 % |
Whirlpool | Rakau (NZ) | 20 g | 0 min | 9.5 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Whirlpool | Simcoe | 15 g | 0 min | 13.2 % |
Dry Hop | Rakau (NZ) | 20 g | 9 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 9 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 9 day(s) | 9.5 % |
Dry Hop | Cascade | 20 g | 9 day(s) | 6 % |
Dry Hop | Rakau (NZ) | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Pacifica (NZ) | 20 g | 5 day(s) | 4.8 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Rakau (NZ) | 32 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 33 g | 2 day(s) | 12 % |
Dry Hop | Pacifica (NZ) | 30 g | 2 day(s) | 4.8 % |
Dry Hop | Amarillo | 35 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 250 ml | Fermentis |