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#11 NEIPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 35.7 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 44.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 1 min

  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 48.1% 81 % 4
Grain pilzneński 2.3 kg 22.1% 78 % 4
Grain Weyermann - Carapils 0.7 kg 6.7% 78 % 4
Grain Oats, Flaked 1.2 kg 11.5% 80 % 2
Grain Wheat, Flaked 1.2 kg 11.5% 77 % 4
Sum 10.4 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 8 g 60 min 12.8 %
Whirlpool Simcoe 55 g 20 min 12.8 %
Whirlpool Citra 55 g 20 min 13.9 %
Dry Hop Citra 45 g 3 day(s) 13.9 %
Dry Hop mosaic 100 g 3 day(s) 12.3 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 10.5 %
Dry Hop Amarillo 50 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 100 ml Wyeast Labs

Notes

  • whirlfloc 1/2 tabletki
    do zacierania łyżeczka soli kuchennej
    Chmielenie prowadzic w 82stopniach przez 30minut, włączona pompa.
    Warzone 2.07.2023, 27litrow 15.6blg.
    Dec 27, 2022, 12:40 PM

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