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#11 Gostyńskie Tea IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Best ale 2.5 kg 47.2% 81 % 6
Grain Płatki pszeniczne 0.5 kg 9.4% 80 % 3
Grain Pszeniczny 1 kg 18.9% 80 % 4
Grain Abbey Malt Weyermann - nieśrtowane 0.9 kg 17% 40 % 45
Sugar Cukier 0.4 kg 7.5% 100 % 0
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 9.8 %
Aroma (end of boil) Citra 10 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 60 min
Flavor Herbata Zielona 50 g Bottling ---

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