PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 49.4% | 80 % | 5 |
Grain | Strzegom Golden Ale | 3 kg 37% | 80 % | 9 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.2% | 75 % | 30 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 3.7% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.7% | 68 % | 1200 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Boil | Phoenix | 7 g | 60 min | 11 % |
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Chinook | 15 g | 30 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | laktoza | 700 g | Boil | 10 min |
Notes
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Po chmieleniu 22 litry, 22brix (z laktozą).
Nov 20, 2018, 12:23 PM