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11. Citrus FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 0 min

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Fermentables

19.1 BLG
8.3% ABV
65.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.7 kg 55.6% 79 % 6
Grain Pszeniczny 0.8 kg 9.5% 81 % 4
Grain Strzegom Karmel 300 0.16 kg 1.9% 70 % 299
Grain Strzegom Czekoladowy 1200 0.75 kg 8.9% 68 % 1202
Grain Jęczmień palony 0.8 kg 9.5% 55 % 985
Grain Viking Malt Wędzony Czereśnią 0.4 kg 4.7% 82 % 10
Grain Płatki owsiane 0.85 kg 10% 85 % 3
Sum 8.46 kg

Hops

53 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %
Aroma (end of boil) Comet 20 g 10 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor zest cytusowy 1010101 g Primary 5 day(s)

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