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#11 BROWN ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 25% 80 % 4
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.3% 68 % 1200
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil ekuanot 30 g 35 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 2000 ml ---

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