PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
67 C | 60 min |
74 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pale ale | 8.7 kg 87% | 79 % | 6 |
Grain | Słodownia Strzegom - wiedeński | 1 kg 10% | 79 % | 7 |
Grain | Castle Malting - Chateau - Crystal 150 EBC | 0.3 kg 3% | 78 % | 150 |
Sum | 10 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 0 min | 6.8 % |
Boil | Chinook | 50 g | 60 min | 12.8 % |
Boil | Amarillo | 50 g | 10 min | 8.8 % |
Boil | Centennial | 50 g | 30 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 - Amerykański Sen | Ale | Liquid | 300 ml | Fermentum Mobile |