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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 77.4% 81 % 4
Grain Carahell 0.55 kg 7.1% 77 % 26
Grain Biscuit Malt 0.5 kg 6.5% 79 % 45
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Strzegom Bursztynowy 0.2 kg 2.6% 70 % 49
Sum 7.75 kg

Hops

72 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Challenger 30 g 30 min 7 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Cascade 30 g 10 min 6 %
Boil Cascade 30 g 5 min 6 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Cukier 500 g Boil 15 min

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