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10° (Podpiwek)

0
  • 5.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • AddMe
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
Type Name Amount Yield EBC
Grain a 1.5 kg 100% --- % ---
Sum 1.5 kg

Yeasts

Name Type Form Amount Laboratory
Gozdawa Podpiwek Ale Dry 10 g Gozdawa

Notes

  • Eksperyment nieudany. Pacjent zmarł [Wysłodziny z porteru]
    Feb 3, 2017, 6:54 PM

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