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#106 Black IPA SH CItra

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
5 C 78 min

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Fermentables

16 BLG
34.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.6 kg 71% 81 % 4
Grain Pszeniczny 1 kg 9.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 9.3% 79 % 10
Grain Carafa III Special 0.8 kg 7.5% 70 % 1034
Grain Fawcett - Crystal Rye 0.3 kg 2.8% 70 % 160
Sum 10.7 kg

Hops

72 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 120 g 60 min 10.6 %
Aroma (end of boil) Citra 10 g 15 min 13.6 %
Aroma (end of boil) Citra 20 g 10 min 13.6 %
Aroma (end of boil) Citra 40 g 5 min 13.6 %
Aroma (end of boil) Citra 80 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other pożywka 10 g Boil 10 min
Fining mech irlandzki 10 g Boil 10 min

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