PL | EN

  1. Dashboard
  2. Public recipes
  3. #105 Midwest IPA

#105 Midwest IPA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 35 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 76.9% 80.5 % 2
Grain Pszeniczny 0.3 kg 9.2% 85 % 4
Grain Płatki owsiane 0.15 kg 4.6% 60 % 3
Grain Płatki pszeniczne 0.15 kg 4.6% 60 % 3
Grain Weyermann - Carapils 0.15 kg 4.6% 78 % 4
Sum 3.25 kg

Notes

  • 31.07.2022
    PH zacieru 5.40

    Na 22l (podzielić na pół)
    Citra 15 g, Amarillo 15 g, Simcoe 15 g na 20 min
    Citra 15 g, Amarillo 15 g, Simcoe 15 g na 5 min
    Citra 15 g, Amarillo 15 g, Simcoe 15 g po wyłączeniu palnika
    Citra 15 g, Amarillo 15 g, Simcoe 15 g hop stand w 85 C
    Na ostanie 4 dni chmielenie na zimno Citra 30 g, Amarillo 30, Simcoe 30 g

    Zamiast Simcoe chyba Mosaic

    Woda:
    Ca 99, Mg 18, Na 8, So 242 Cl 52 Bicarbonate 16 Total Hardnesss 32 Alkalinity 13 RA -68

    SO4/Cl ratio 4.6
    Jul 25, 2022, 1:43 PM

Discussion