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#103 Session IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 86.4% 80.5 % 2
Grain Pszeniczny 0 kg 85 % 4
Grain Płatki pszeniczne 0.3 kg 7.4% 60 % 3
Grain Płatki owsiane 0.25 kg 6.2% 60 % 3
Sum 4.05 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 30 min 13.5 %
Whirlpool Mieszanka Galaxy Waimea Citra 135 g 1 min 1 %
82C +60min
Dry Hop Mieszanka Nelson, Citra, Amarillo 150 g 1 day(s) 1 %
71% odfermentowania

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g safbrew

Notes

  • Warzenie 19.06.2022 11,5 blg +-16l
    Chmiele Whirpool - Galaxy Waimea Citra - 135g
    Fermentacja us-05 1 bar
    21.06.2022 - 6,5 brix; odfermentowanie 71%; dodane 50g Citra 50g Amarillo 50g Nelson - próbka chaotyczna, ulep, hopburn
    Jun 21, 2022, 9:47 PM

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