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#103 Maryśka jedzie moskiewski...

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Batch size

  • 11.2 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.4 liter(s)
    Mash size
  • 3.2 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
88.4 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt Pale Ale 2.55 kg 56% 74 % 30
Liquid Extract Ekstrakt słodowy ciemny WES 1.2 kg 26.4% 80 % 700
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1000
Grain Carafa II 0.2 kg 4.4% 70 % 1150
Grain Strzegom pszenica prażona 0.2 kg 4.4% 70 % 1000
Grain Viking Pale Cookie 0.2 kg 4.4% 80 % 25
Sum 4.55 kg

Hops

80 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka granulat 2018 70 g 65 min 6.5 %
Aroma (end of boil) Bramling Cross 2018 granulat 50 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 50 g Secondary 10 day(s)

Notes

  • Albo M42 Mangrove Jack's
    Mar 14, 2019, 11:27 AM

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