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#102 Fruit Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 27 min
76 C 2 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 50% 82 % 5
Grain BESTMALZ - Best Heidelberg 1.08 kg 36% 80.5 % 3
Grain Płatki owsiane 0.36 kg 12% 85 % 3
Grain Płatki pszeniczne 0.06 kg 2% 75 % 3
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 5 g 45 min 11 %
Whirlpool Amarillo 18 g 5 min 9.5 %
Whirlpool Hallertau Blanc 20 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 1.44 g Mash 60 min
Water Agent CaCl2 0.48 g Mash 60 min
Other Łuska ryżowa 60 g Mash 60 min

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