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#102 APA Vic Secret+Orbit

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4.5 kg 90% 82 % 3
Grain Malteurop Wheat 0.5 kg 10% 86.8 % 5
Sum 5 kg

Hops

96 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Orbit 10 g 60 min 9.8 %
Boil Vic Secret 15 g 20 min 16.3 %
Boil Orbit 15 g 20 min 9.8 %
Boil Vic Secret 25 g 0 min 16.3 %
Boil Orbit 25 g 0 min 9.8 %
Whirlpool Vic Secret 50 g 30 min 16.3 %
Whirlpool Orbit 50 g 30 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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