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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Płatki owsiane 1.2 kg 23.1% 60 % 3
Sum 5.2 kg

Hops

90 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.6 %
Aroma (end of boil) Pacifica (NZ) 50 g 15 min 5.2 %
Aroma (end of boil) Mosaic 50 g 15 min 12.8 %
Dry Hop Pacifica (NZ) 50 g 2 day(s) 5.2 %
Dry Hop Sabro 50 g 2 day(s) 12.8 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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