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100 IBU IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69% 80 % 5
Grain Strzegom Monachijski typ I 1.7 kg 19.5% 79 % 16
Grain Weyermann pszeniczny jasny 0.8 kg 9.2% 80 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 2.3% 75 % 30
Sum 8.7 kg

Hops

87 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Cascade 40 g 20 min 6 %
Boil Eureka! 30 g 10 min 18 %
Boil Sorachi Ace 40 g 10 min 10 %

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