PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Oats, Flaked | 0.4 kg 11.1% | 80 % | 2 |
Grain | Wheat, Flaked | 0.4 kg 11.1% | 77 % | 4 |
Grain | Rye, Flaked | 0.4 kg 11.1% | 78.3 % | 4 |
Grain | Barley, Flaked | 0.4 kg 11.1% | 70 % | 4 |
Grain | Corn, Flaked | 0.4 kg 11.1% | 80 % | 2 |
Grain | Rice, Flaked | 0.4 kg 11.1% | 70 % | 2 |
Grain | Spelt, Flaked | 0.4 kg 11.1% | 77 % | 4 |
Grain | Płatki jaglane xD | 0.4 kg 11.1% | 70 % | 2 |
Grain | Kasza gryczana | 0.4 kg 11.1% | 70 % | 2 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 4 g | 60 min | 13.5 % |
Whirlpool | Cascade PL | 60 g | 30 min | 5.5 % |
Dry Hop | Cascade PL | 40 g | 3 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Omega HotHead Ale | Ale | Slant | 1 ml | asdad |
Notes
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poszły dwa enzymy - 12 ml glukoamylazy i alfa-amylzaza (dawka na 3 kg)
Oct 3, 2018, 1:23 PM