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100% Brett Rye RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

20.9 BLG
9.3% ABV
57.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 62.5% 80 % 3
Grain Żytni 0.6 kg 10% 85 % 8
Grain Weyermann - Chocolate Rye 0.9 kg 15% 20 % 650
Grain Crystal II 200 0.75 kg 12.5% 71 % 200
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 Ale Slant 200 ml Wlp

Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 5 g Boil 60 min

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