PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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26.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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17.4 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 33.1% | 79 % | 10 |
Grain | Simpsons - Golden Promise | 2 kg 33.1% | 81 % | 4 |
Grain | Maris Otter | 1 kg 16.5% | 81 % | 6 |
Grain | Specjal X | 0.3 kg 5% | 81 % | --- |
Grain | Extra black | 0.2 kg 3.3% | 65 % | 1400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5% | 68 % | 1200 |
Adjunct | Płatki owsiane | 0.25 kg 4.1% | 85 % | 3 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 42 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP650 - Brettanomyces bruxellensis | Ale | Liquid | 600 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Maliny | 1400 g | Secondary | 180 day(s) |
Other | Płatki dębowe macerowane w whyske | 20 g | Secondary | 180 day(s) |
Flavor | Wanilia | 10 g | Secondary | 180 day(s) |
Notes
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Blg nastawne zatrzymało się na 23,5
6 tygodni ferm. Burzliwa, następnie pół roku w balonie z dodatkami.
Apr 1, 2019, 11:06 AM