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#100 Brett IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 2 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.2 kg 35.5% 80.5 % 3
Grain Viking Pale Ale malt 2 kg 32.3% 80 % 5
Grain Strzegom Pszeniczny 1.2 kg 19.4% 81 % 6
Grain Płatki owsiane 0.5 kg 8.1% 80 % 3
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 45 min 11 %
Whirlpool Amarillo 16 g 15 min 9.8 %
Whirlpool Cascade 30 g 15 min 7.6 %
Whirlpool Hallertau Blanc 6.7 g 15 min 8.9 %
Dry Hop Sabro 30 g 2 day(s) 15 %
Whirlpool Citra 12.3 g 15 min 13.7 %
Dry Hop Chinook 25 g 2 day(s) 12.8 %
Whirlpool Simcoe 20 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Troi Vrei Ale Liquid 172.73 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining WhirlFloct 2.5 g Boil 12 min
Water Agent CaCl2 2.5 g Mash 60 min

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