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#10. X-mas stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
68 C 25 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Malteurop ale 3.81 kg 54.8% 80 % 5
Grain Strzegom Karmel 150 0.63 kg 9.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.6% 68 % 1200
Grain Carafa II 0.25 kg 3.6% 70 % 812
Grain Carafa III 0.25 kg 3.6% 70 % 1034
Grain Strzegom Monachijski typ I 0.63 kg 9.1% 79 % 16
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.88 kg 12.7% 70 % 40
Grain Pszeniczny 0.25 kg 3.6% 85 % 4
Sum 6.95 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 14 %
Boil Magnum 10 g 45 min 14 %
Boil Magnum 10 g 30 min 14 %
Aroma (end of boil) Magnum 5 g 15 min 14 %
Aroma (end of boil) Magnum 5 g 5 min 14 %
Whirlpool Magnum 5 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 137.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka z 4 pomarańczy 0 g Boil 15 min
Flavor Laktoza 562.5 g Boil 15 min
Spice Imbir 10 g Boil 15 min
Spice Goździki 10 g Boil 15 min
Spice Cynamon 3szt 15 g Boil 15 min
Spice Kardamon 7 g Boil 15 min

Notes

  • Przed dodaniem laktozy - 14 Blg
    Po dodaniu laktozy - 16 Blg
    Oct 24, 2017, 5:45 AM

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