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#10 Mosaic SH

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 4.5 kg 90% 80 % 3
Grain Weyermann - Carabelge (R) 0.25 kg 5% 75 % 30
Grain Słodownia Strzegom - pszeniczny 0.25 kg 5% 83 % 3
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.7 %
Boil Mosaic 10 g 30 min 11.7 %
Boil Mosaic 20 g 15 min 11.7 %
Boil Mosaic 25 g 0 min 11.7 %
Dry Hop Mosaic 25 g 0 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 - Amerykański Sen Ale Culture 200 g Fermentum Mobile

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