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10,5

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7 kg 94.6% 80.5 % 2
Grain Caramel/Crystal Malt - 120L 0.4 kg 5.4% 72 % 200
Sum 7.4 kg

Hops

35 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 35 g 100 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 70 g 10 min 4.5 %

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