PL | EN
Batch size
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26.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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31.4 liter(s)Boil size
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2 %Boil loss
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10.2Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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#10 V2 (12)
Bybonousz created 2509 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 8.7% | 78 % | 4 |
Grain | Caramunich® typ I | 0.25 kg 4.3% | 73 % | 80 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 40 g | 60 min | 6.3 % |
Boil | Cascade | 30 g | 15 min | 6.3 % |
Boil | Citra | 30 g | 15 min | 14.2 % |
Dry Hop | Citra | 20 g | 5 day(s) | 14.2 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10.5 g | Fermentis |