PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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8.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
80 C | 0 min |
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StatusBrewed
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FINISHED
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#2 WITBIER
Mikowarz created 1510 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.6 kg 58.6% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 36.6% | 75 % | 3 |
Grain | Płatki owsiane | 0.13 kg 4.8% | 85 % | 3 |
Sum | 2.73 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska | 5 g | Boil | 10 min |
Flavor | Skórka pomarańczy + cytryny | 100 g | Boil | 10 min |
Notes
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https://www.piwo.org/forums/topic/5480-browar-czarny-ry%C5%9B/page/56/?tab=comments#comment-444112
https://www.piwo.org/forums/topic/5480-browar-czarny-ry%C5%9B/page/60/?tab=comments#comment-517873
Apr 27, 2020, 1:44 PM