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#1 Saison bo piilzeński się sk...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50.8% 81 % 4
Grain Strzegom Monachijski typ II 1.2 kg 20.3% 79 % 22
Grain Pszeniczny 0.7 kg 11.9% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sugar Glukoza 0.5 kg 8.5% --- % ---
Grain Strzegom Karmel 30 0.4 kg 6.8% 75 % 30
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 55 min 5.1 %
Boil East Kent Goldings 25 g 40 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min

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