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#1 PP Irish Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

11.4 BLG
17.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 36.6% 81 % 4
Grain Monachijski 2 kg 48.8% 80 % 16
Grain Strzegom Karmel 30 0.25 kg 6.1% 75 % 30
Grain Caraaroma 0.15 kg 3.7% 78 % 400
Grain Briess - Carapils Malt 0.15 kg 3.7% 74 % 3
Grain Barwiący 0.05 kg 1.2% 55 % 985
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11.5 g gozdawa

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