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1% milk stout dzika

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

Steps

Temp Time
78 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
23.2 SRM
Type Name Amount Yield EBC
Grain pale ale 0.44 kg 58.7% 80.5 % 2
Grain Strzegom Monachijski typ I 0.19 kg 25.3% 79 % 16
Grain Czekoladowy 0.1 kg 13.3% 60 % 788
Grain Carafa III 0.02 kg 2.7% 70 % 1034
Sum 0.75 kg

Hops

13 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 1 g 60 min 10 %
Boil Marynka 2 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 0.75 g Fermentis

Extras

Type Name Amount Use for Time
Fining WPC Waniliowe 25 g Secondary 1 day(s)
Fining Laktoza 33.75 g Mash 50 min
Fining Kreatyna 25 g Secondary 1 day(s)

Notes

  • Dodatki na cichej na próbie
    Jul 7, 2024, 12:58 AM

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