PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.6 liter(s)Mash size
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14.9 liter(s)Total mash volume
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#2 KAKAO OATMEAL STOUT 2
Mikowarz created 1552 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 61.1% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 13.9% | 85 % | 3 |
Grain | Caraaroma | 0.25 kg 6.9% | 78 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 6.9% | 73 % | 1001 |
Grain | Jęczmień palony | 0.1 kg 2.8% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 8.3% | 76.1 % | 0 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Kakao odtłuszczone | 200 g | Secondary | 5 day(s) |