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#1 IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Sugar cukier 0.3 kg 4.4% 100 % 0
Sum 6.8 kg

Hops

48 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Centennial 20 g 5 min 8.5 %
Aroma (end of boil) Simcoe 25 g 5 min 11 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Whirlpool Simcoe 25 g 30 min 11 %
Whirlpool Centennial 20 g 30 min 8.5 %
Dry Hop Cascade 80 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 140 ml Fermentis

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