PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.56 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 77.8% | 80 % | 5 |
Grain | Czekoladowy | 0.2 kg 4.4% | 60 % | 788 |
Grain | Jęczmień palony | 0.3 kg 6.7% | 55 % | 985 |
Grain | Jęczmień niesłodowany | 0.5 kg 11.1% | 75 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 35 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Ale Y514 | Ale | Dry | 12.5 g | Mauribrew |