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1% black ipa dzika

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

Steps

Temp Time
78 C 60 min

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Fermentables

7.1 BLG
2.7% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 0.45 kg 63.4% 80.5 % 2
Grain Weyermann - Carapils 0.1 kg 14.1% 78 % 4
Grain Pszeniczny 0.05 kg 7% 85 % 4
Grain płatki jęczmienne 0.04 kg 5.6% 60 % 4
Grain Carafa III 0.05 kg 7% 70 % 1034
Sugar cukier brązowy 0.02 kg 2.8% 100 % ---
Sum 0.71 kg

Hops

36 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 1 g 60 min 10 %
Boil Centennial 1 g 30 min 10.5 %
Boil Citra 1 g 30 min 12 %
Boil Citra 1.5 g 15 min 12 %
Boil Centennial 1.5 g 15 min 10.5 %
Whirlpool Citra 3 g 30 min 12 %
Whirlpool Centennial 3 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 3 g Fermentis

Extras

Type Name Amount Use for Time
Fining WPC Waniliowe 100 g Secondary 1 day(s)
Fining Laktoza 100 g Secondary 1 day(s)
Fining Kreatyna 100 g Secondary 1 day(s)

Notes

  • Dodatki na cichej na próbie
    Jul 7, 2024, 12:58 AM

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