PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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115 minBoil time
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10 %/hEvaporation rate
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16.7 liter(s)Boil size
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35 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.25 kg 75.6% | 81 % | 4 |
Pilzneński Weyermann | ||||
Grain | Weyermann pszeniczny jasny | 0.375 kg 12.6% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.175 kg 5.9% | 78 % | 4 |
Grain | Abbey Castle | 0.175 kg 5.9% | 80 % | 45 |
Sum | 2.975 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 70 min | 5.1 % |
Boil | Saaz (USA) | 15 g | 10 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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4.11.2020- 18°C
5.11.2020- 19°C
7.11.2020- 20°C
8.11.2020- 21°C
9.11.2020- 22°C
10.11.2020- 23°C
Nov 5, 2020, 9:22 PM