PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 1 kg 11.9% | 79 % | 4 |
Grain | Pilzneński | 1 kg 11.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 11.9% | 79 % | 16 |
Grain | Strzegom Wiedeński | 3 kg 35.7% | 79 % | 10 |
Grain | Płatki owsiane | 0.7 kg 8.3% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 6% | 75 % | 45 |
Grain | Pszeniczny | 1 kg 11.9% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 2.4% | 75 % | 150 |
Sum | 8.4 kg |