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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 6
Sum 6.5 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 5.7 %
Boil Chinook 20 g 60 min 13 %
Whirlpool Galaxy 30 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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