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1.AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

15 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.8 kg 88.9% 80 % 4
Grain Fawcett - Crystal 0.4 kg 7.4% 78 % 150
Grain Aromatic Malt 0.2 kg 3.7% 78 % 51
Sum 5.4 kg

Hops

82 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 55 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil citra 25 g 10 min 13.5 %
Boil Cascade 25 g 5 min 6 %
Boil citra 25 g 3 min 13.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop citra 15 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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