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1,6% APA Rowerowa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

7.3 BLG
2.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 1 kg 65.4% 80 % 3
Grain Weyermann pszeniczny jasny 0.15 kg 9.8% 80 % 5
Grain Abbey Malt Weyermann 0.2 kg 13.1% 75 % 45
Grain Owsiany 10 EBC Steinbach 1 kg 0.1 kg 6.5% 80 % 10
Grain Weyermann - Carapils 0.08 kg 5.2% 78 % 4
Sum 1.53 kg

Hops

24 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 20 min 12 %
Boil Idaho Gem US 15 g 10 min 13 %
Dry Hop Citra 35 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g ---

Notes

  • Burzliwa 15-21st 10 dni Cicha 7 dni 20 st.
    Nov 2, 2021, 3:21 PM

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