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1/5 Modern IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 70 min
78 C 5 min

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Fermentables

15 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 95.7% 80 % 5
Grain Bestmalz Carmel Pils 0.25 kg 4.3% 75 % 5
Sum 5.75 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mosaic 100 g 15 min 10 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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