PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 5 min |
62 C | 30 min |
72 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 2.2 kg 50% | 80.5 % | 6 |
Grain | Weyermann pszeniczny jasny | 2.2 kg 50% | 80 % | 6 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 3 g | Safbrew |
Notes
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Zakwaszenie - starter z 10 kapsułek Inerbiotyk C.
Jul 23, 2019, 2:28 PM