PL | EN
09. "Zapuszczam Korzenie" - Im...
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11.4Gravity BLG
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86IBU
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4.6 %ABV
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---SRM
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ExtractType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 100% | 80 % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 30 g | 60 min | 11 % |
Boil | hallertauer taurus | 30 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | imbir | 30 g | Boil | 10 min |
Notes
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uwarzone 13-07-2016r.
Oct 31, 2020, 1:16 PM