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#09 SCHWARZBIER

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
21.7 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Malt Extract - Light 1.7 kg 42.7% 76.09 % 9
Liquid Extract Liquid Malt Extract - Dark 1.7 kg 42.7% 76.09 % 79
Grain CaraMunich II 0.38 kg 9.5% 73.91 % 121
Grain Carafa I 0.2 kg 5% 69.57 % 906
Sum 3.98 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 40 g 60 min 3.8 %
Boil Tettnanger 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Bohemian Lager 2124 Lager Liquid 100 ml Wyeast

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