PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
10 %/hEvaporation rate
-
22.1 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt słodowy jasny | 3.4 kg 95.8% | --- % | 30 |
Sugar | Cukier biały | 0.15 kg 4.2% | --- % | --- |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 40 min | 15.5 % |
Aroma (end of boil) | Chinook | 15 g | 1 min | 13 % |
Dry Hop | Chinook | 15 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Notes
-
Warzenie ~9l, reszta uzupełniona wodą w fermentorze.
Oct 14, 2020, 8:02 PM