PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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7 %/hEvaporation rate
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23.9 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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73 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
62 C | 15 min |
720 C | 10 min |
1000 C | 25 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.4 kg 93.6% | 82 % | 4 |
Grain | Viking Malt dekstrynowy | 0.3 kg 6.4% | 79 % | 13 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 20 min | 3.3 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 34.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |