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#080 Polski Pils

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.6 kg 94.9% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.7 %
Boil Marynka 35 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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