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08 nie wiadomo co

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.3 BLG
3.6% ABV
Type Name Amount Yield EBC
Dry Extract WES ekstrakt słodowy jasny 3 kg 100% 80 % ---
Sum 3 kg

Hops

103 IBU

Bitterness ratio 2.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 30 g 60 min 12 %
Boil Hallertauer Tradition 50 g 60 min 7.1 %
Boil Hallertauer Tradition 25 g 30 min 7.1 %
Boil Hallertauer Tradition 25 g 10 min 7.1 %
Dry Hop Hallertauer Tradition 30 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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