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#06 Czeski Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 10 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 10 min
67 C 50 min
67 C 20 min
67 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński lager 3.8 kg 84.4% 80 % 3
Grain Słodownia Strzegom - monachijski I 0.5 kg 11.1% 79 % 12
Grain Carahell 0.15 kg 3.3% 75 % 24
Grain Weyermann - Acidulated Malt 0.05 kg 1.1% 80 % 6
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 70 min 9.5 %
Boil Kazbek 50 g 0 min 6 %
Boil Tradition 10 g 20 min 5.5 %
Boil Marynka 10 g 50 min 9.5 %
Boil Tradition 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Miech irlandzki 5 g Boil 15 min

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